This project aims to assess farmers’ perceptions, knowledge, and practice of regenerative agriculture in the UK via a nationwide survey.

This project will examine the effectiveness of plant based and animal slurry based digestate on an indoor basil farming system.

This project will explore the design of a new model of collective insurance for farmers trying new climate-smart practices as a cohort, across a catchment.

Through a workshop this project brings poultry industry employees and consumer-citizens together to understand existing beliefs and practices in the industry.

This project aims to equip farmers with the necessary skills and knowledge to practice regenerative agriculture and other low-carbon farming practices.

This project aims to review literature on emissions and disease for ruminant and monogastric systems and identify existing data sources for health and emissions.

This project aims to examine the impact of community composting schemes to aid in reaching net-zero targets.

This project aims to study the effects of urban-community food growing on achieving net-zero targets, improving local food systems, and benefitting communities.

This project will develop a map of data collected along the milk food chain enabling environmental and nutrition data to be analysed

This project will conduct a synthesis of UK net zero agricultural interventions, determining barriers, opportunities and impacts.

This project aims to make UK faba beans into a poultry feed material that can be used in place of soya.

This project will identify and analyse the motivation and incentives of UK livestock farmers and food processors.

This project explores a cooperative governance model where farmers are organized to represent their members to buyers of natural capital products.

This project aims to provide the foundation for a better understanding of consumer preferences, attitudes, and behaviours regarding alternative protein.

This project aims to develop a free web-app that provides farmers with personalised forecasts of emissions from manure using farm weather data.

This project aims to use systematic mapping methodology to collate and summarise existing evidence for the impact of five representative RA practices on reducing greenhouse gas emissions and agricultural yield.