Breeding better beef and sheep: co-designed breeding strategies to achieve net zero

This project aims to help UK beef and sheep farmers reduce greenhouse gas emissions by making better breeding decisions. Many farmers face unclear guidance on how to lower emissions, slowing progress. By reviewing global breeding methods and collecting data from 20 case study farms across the UK, the project will identify practical and affordable breeding strategies to cut emissions. Each farm will undergo a carbon footprint analysis to assess the impact of these changes. By working closely with farmers and stakeholders, the project will develop solutions that support farmers in reaching net zero GHG emissions by 2050.

Project lead: Katharina Watson (Royal Agricultural University)

Project co-lead: Lisa Morgans (Royal Agricultural University)

Project collaborators: Russ Thomas (Hybu Cig Cymru/Meat Promotion Wales), Edward Smith (The Texel Sheep Society), Non Williams  (Mentera), Robert Gilchrist (Aberdeen Angus Society), Sarah Miller (Quality Meat Scotland), Shannon McLaughlin (Queen’s University Belfast), Sarah Morgan (Harper Adams University), Shailesh Shrestha (Scottish Rural College), Maud Helwegen (University of Bristol)