Synthetic fertilisers are a significant contributor of greenhouse gases in agriculture, and tackling them is vital. In June Nicholas Pitts from the Scotch Whisky Research Institute, India Langley and Lilly Manzoni from LettUs Grow, and Dr Alexandros Stratakos, Associate Professor in Sustainable Agri-Food Production at UWE Bristol, came together at the AFN Network+ Crucible event in Bristol to […]

Who better to provide that understanding than the people who are a part of these systems every day, those who live and breathe the realities of our food industry? These are the farmers, manufacturers, innovators, distributors, retailers, restaurateurs, and consumers. Their perspectives, insights, and experiences are invaluable. They are not just stakeholders in our food […]

In June the AFN Network+ ran a two-day Crucible workshop, in which researchers and food stakeholders came together to  develop ideas for projects which support our mission of getting the agri-food sector to net zero.  Projects competed for funding with two Scoping Studies selected as winners. One of those two winning teams was led by […]