This project was one of 16 scoping studies to receive funding from the AFN Network+ in 2023. In this blog, project lead Maria Traka and Laura Bardon from Quadram Institute Bioscience describe why they’re developing a sustainability data map for the UK dairy food chain. Our food system produces a third (34%) of global greenhouse gas emissions. […]
Is the UK on track to achieve net zero within the dairy food chain?
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