The AFN Network+ has launched a consultation on the Research and Policy Priorities for the UK agri-food system. The AFN Network+ was established in 2022 to help inform the work of the UK research councils. This consultation document has been produced after the Network’s first year of activities, and research priorities were explored at an […]
COP28 in Dubai was hailed as historic for many reasons – but what was achieved, if anything, in terms of the food system? We’ve put together this quick-read briefing based on a Chatham House webinar held on 14 December with the Environment and Society team. Not everyone who wanted to go was able to attend, […]
We know that we need to make the food system in the UK better for the environment. Our project will focus on meat, and the potential willingness of consumers to integrate alternative proteins into their diet.
Although manure is a big emitter of greenhouse gases, it is also a valuable resource for farmers. It can be used as an organic fertiliser, reducing the need for synthetic fertilisers, which are expensive and emit high quantities of carbon dioxide during production, while increasing soil carbon storage. However, the release of gases from manure during storage reduces the fertility of the manure once it’s applied to the field.
