Webinars & Podcast
To suggest a topic or person for our webinar and podcast series,
contact our Knowledge Exchange Fellow, Jez Fredenburgh: [email protected]
contact our Knowledge Exchange Fellow, Jez Fredenburgh: [email protected]
Our food system accounts for around a third of all global emissions - so why has it hardly been talked about at previous COPs? The UN’s climate change conference brings together world leaders every year to try to bash out a deal to cut emissions and halt climate change. But it’s so far been famously silent on food and farming. This seems absurd, even to a casual observer, and even more so when one considers the potential of food system landscapes to sequester carbon and lock it away. What on earth is going on then, and will this ever change? COP veteran, Prof Tim Benton (University of Leeds, Chatham House, former UK Food Security Champion, and co-lead of AFN Network+), leads us through this conundrum. Tim has been to many COPs, worked with many governments on food system transformation, is regularly consulted by the UK’s Climate Change Committee, as well as being an author for the IPCC's Special Report on Land, Food and Climate. Tim lifts the lid on what really happens at COP, where food and farming sit in it all, how this might change in the future, and his hopes for this year’s COP28 in Dubai.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
July 2024
Categories |
Proudly powered by Weebly
|
UK Research has funded this Network+ with the support of these 4 councils:
The Engineering and Physical Sciences Research Council (EPSRC) Biotechnology and Biological Sciences Research Council (BBSRC) Natural Environment Research Council (NERC) Economic and Social Research Council (ESRC) Privacy Policy |