28 April 2025

This policy pathway, published by The Food Foundation in collaboration with Green Alliance and The Good Food Institute, outlines a series of pragmatic and easily implementable policy recommendations for the government to include in the forthcoming Food Strategy.

The report argues that these actions would give people much greater access to healthier and more sustainable plant-rich diets in a way which would improve the nation’s health, maintain the UK’s food security whilst bolstering our nutrition security (by producing more fruit, vegetables and legumes), and support the livelihoods of our farmers.