Find out about our upcoming webinar on what UK citizens want from their food, the presentation and video from our recent webinar with the Climate Change Committee, and the latest vacancies and events.
A summary of the latest reports, research and news to save you time and headspace.
Two members of the CCC team provide an overview of what the Seventh Carbon Budget means for the wider economy and agriculture and land sectors, and answer questions from AFN members.
From tree planting to house building, it is estimated that an area more than twice the size of Wales is needed to meet all the UK’s land use policy targets. This report sets out how the UK can support innovation to address these pressures on land.
This briefing is based on a webinar discussion between Professor Alex Teytelboym and Emily Norton. Alex sets out a new approach to scaling investment in nature recovery at a time of urgent need for private finance to pick up the heavy lifting in nature recovery.
This report, published by the Royal Agricultural University (RAU), in partnership with three national research initiatives – the National Innovation Centre for Rural Enterprise (NICRE), Land Use for Net Zero, People & Nature Hub (LUNZ) and Agri-Food for Net Zero Network+ (AFN Network+) – sets out how the UK can support innovation to address pressures on land.
This month: New ECR Board starts work, catch up on our latest webinar, the long-term challenge of net-zero transition … and more
Defra has announced its new Food Strategy Advisory Board (FSAB) – here’s a round-up of what’s happened and who’s who.
Published by the Food, Farming and Countryside Commission, the Citizen Manifesto to Fix Food the culmination of nearly two years of conversations with citizens across the country to find out what people really want from food.
In this joint webinar with the FFCC, our speakers share insights from their latest research, which the organisation undertook following concerns raised by citizens in #TheFoodConversation – and explain why questions of power and profit need to rise up the political agenda.
Find out about our upcoming webinar on power in the food system, our new briefing on alternative proteins, and the latest vacancies and events.
Why have farmers felt squeezed by the push for cheaper food at all costs? Why is this a problem? And what should be done?
