The AFN Network+ has become Root and Reason, the food resilience collective. Visit rootandreason.org.uk for new insights, events and more.
Parag Acharya
Senior Fellow in Food Innovation at the Natural Resources Institute, University of Greenwich
Parag is Senior Fellow in Food Innovation at the Natural Resources Institute, University of Greenwich, with 14 years’ industrial R&D experience in the food and biotechnology sectors – including as Unilever’s science lead (2011-2020). He’s worked on climate-smart, alternative protein foods funded by GCRF, STFC Food Network+, SUSFOOD2 ERA-NET and Defra.
