Ali Morpeth is a Registered Public Health Nutritionist (RNutr) working at the intersection of health and sustainability. For the last 15 years, she has worked on policy change that delivers win-win for people and planet.
Ali is passionate about the opportunities that arise from drawing the dots between health and sustainability, and believes we can address the failings of the food system faster and smarter by working across these disciplines. She recognises that what we eat, and the way food is produced, is driving interrelated crises – to public health, climate and nature. To truly make a lasting impact on human and planetary health, Ali advocates for bold, comprehensive policy actions that reshape the food system.
