Resources Archive - Page 3 of 15 - AFN Network+

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Briefing

BRIEFING: Power in the food system – how to shift it for citizens, farmers & nature

This briefing is based on a webinar discussion with Charlie Taverner and Mhairi Brown, given to the AFN Network+ community on the 20th March 2025 and in collaboration with the Food, Farming and Countryside Commission (FFCC).

Published: 21.05.25
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Newsletter

Round-up – May 2025

Find out about our upcoming webinar on net zero and animal welfare, a summit on racial justice, and the latest vacancies and events.

Published: 20.05.25
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Westminster Bridge, with the Palace of Westminster beyond, at sunset.
Briefing

DIGEST: 7 interesting (but less high profile) reports you may have missed

Highlighting some other notable reports/research from the last couple of months that didn’t receive as much fanfare, but are just as interesting and useful. 

Published: 15.05.25
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Briefing

DIGEST: Your need-to-know headlines from key April/May reports

A summary of the latest reports, research and news to save you time and headspace.

Published: 12.05.25
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Reports library

FFCC: A Citizen Mandate for Change

The Food Conversation has published ‘A Citizen Mandate for Change‘, a public mandate for action to change the way that food is eaten, grown and produced in the UK.

Published: 06.05.25
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Newsletter

Newsletter – May 2025

This month: Our summit on racial justice in food and farming, the verdict of a farmers’ jury, balancing animal welfare and net zero … and more

Published: 06.05.25
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Palace of Westminster
Briefing

DIGEST: Low hanging fruit

The Green Alliance, Food Foundation, and Good Food Institute have published a report on how the government can achieve its four National Food Strategy goals. Here’s how the report says it can be done…

Published: 29.04.25
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Reports library

Low hanging fruit: A policy pathway for boosting uptake of plant-rich diets

This policy pathway, published by The Food Foundation in collaboration with Green Alliance and The Good Food Institute, outlines a series of pragmatic and easily implementable policy recommendations for the government to include in the forthcoming Food Strategy.

Published: 28.04.25
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Buffet
Webinar

Time to throw off ‘nanny state’ fears – what do UK citizens want from their food?

The FFCC will soon publish its final report from this phase of The Food Conversation. The author of that report, Mhairi Brown, presents the report’s main findings in this webinar, a few days ahead of publication.

Published: 25.04.25
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Lamb
Newsletter

Round-up – April 2025

Find out about our upcoming webinar on what UK citizens want from their food, the presentation and video from our recent webinar with the Climate Change Committee, and the latest vacancies and events.

Published: 15.04.25
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Briefing

DIGEST: Key Learnings from 8 reports and projects

A summary of the latest reports, research and news to save you time and headspace.

Published: 10.04.25
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Cows beneath a tree
Webinar

CCC answers your questions on net zero, farming, diets & land

Two members of the CCC team provide an overview of what the Seventh Carbon Budget means for the wider economy and agriculture and land sectors, and answer questions from AFN members.

Published: 07.04.25
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Resource Types

UK Research and Innovation has funded this network with support from these four councils:

The Engineering and Physical Sciences Research Council (EPSRC)
Biotechnology and Biological Sciences Research Council (BBSRC)
Natural Environment Research Council (NERC)
Economic and Social Research Council (ESRC)

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UK Research and Innovation

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