Grants Executive | G's Growers
Postgraduate Student | University of Edinburgh
I am studying Planetary Health in Edinburgh, focusing on the transition to a sustainable food system. I am interested in exploring how agroecological practices fit into sustainable development and am planning on undertaking further study into the social sustainability of agri-food production in the UK.
Head of Carbon Reduction Branch | DAERA
Consultant | -
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Senior Lecturer in Farming Systems | UWE Bristol
I research just transitions in agroecology, carbon trading, and the role of lived experience in knowledge mobilisation. Currently, I am a Just Transitions Champion at the AFN Network+, and I am on secondment with the Wales Centre for Public Policy as an ESRC Policy Innovation Fellow, supporting the What Works Network in exploring how experts-by-experience contribute to policy research. My work aligns with SDGs 2, 8, and 12, focusing on food security, ethical labour practices, and sustainable consumption. I am particularly keen to collaborate with charities, NGOs, and rural enterprises. Feel free to connect if our interests align. Research Interests: 1. Just Transitions & EDI in carbon management and agroecology 2. Lived experience in policy research & knowledge mobilisation 3. Urban growing
Research Assistant | Cranfield University
Senior Lecturer in Business | Royal Agricultural University, Cirencester
director | sawie ltd
to help carbon accounting
supporting netzero
Food systems change specialist
Food systems change and futures projects, research, insight-generation, capacity-building.
20+ years' experience in food systems change, including 18 years working on food projects at Forum for the Future, with a wide range of food partners across business, academia, civil society...
MSc Candidate At University of Oxford (Environmental Change and Management) | University of Oxford
Farmer/Herbalist | Borthwick Mains Partnership
Organic farming of food supporting increasing biodiversity carbon sequestration and the reduction of fossil fuel usage amongst other areas to support net zero goals.
I went back to family farm 11 years ago after re training in herbal medicine and practicing for a few years as well as working in my husbands music education business. My parents farm became organic in 2000 and was an organic dairy with 100 cows. It now has a small suckler beef herd, easy care sheep and grows wheat and oats all of which I manage. My husband and I have also purchased a neighbouring small farm (60 acres) that is grazed by my parents’ finishing cattle. I’m interested in nutrition and increasing biodiversity through growing wildflower meadow, herbs and ancient grains.
MEL and Innovation Systems | University of Reading
