Curriculum Leader | UHI Orkney
Net Zero transition in islands.
Stakeholder and project manager | Anglian Water
CEO | Nanovision Ltd
Livestock emission monitoring systems and emission reduction/removal systems.
I am a serial entrepreneur in cleantech ventures with the aim of developing breakthrough technologies to counter climate change and biosphere degradation.
Postdoc Researcher | University of Reading, School of Agriculture, Policy and Development
MSc Student - Sustainable Food and Natural Resources | Centre for Alternative Technology
I would like to work with other members on exploring sustainable and sustainable methods of fertilisation, particularly through the use of vermicompost and vermicompost tea. Vermicomposting harnesses the natural decomposition process, enriching soil with microbe-dense, organic matter while minimizing waste. By collaborating with others, I aim to share the benefits of vermicompost, which boosts soil health, supports plant growth, and reduces the need for chemical fertilizers. In addition, I’m excited about the potential for brewing and fermentation processes in fertiliser production. These techniques can create bio-fertilisers that improve soil microbiology and plant nutrition. By combining the principles of vermiculture and fermentation, i believe there is potential to create innovative, sustainable fertilizers that contribute to healthier ecosystems. Through collaboration, I would like to foster discussions, research, and experiments on how to integrate these natural processes into larger-scale agricultural or home-gardening systems.
I'm an Early Career Researcher currently completing a thesis on the impact of Vermicompost Tea on Cover Crops. I come from a 'non traditional' background as someone who is changing career after 10+ years of experience as a communications consultant in the architecture industry.
Director of Philanthropy | Mobius
I manage a global philanthropic portfolio focused on improving our food system by reducing our reliance on intensive animal products. Interested in boosting the consumption of plant-based products, regulating environmentally damaging meat and dairy as well as innovation for alternative proteins.
I manage a global philanthropic portfolio focused on improving our food system by reducing our reliance on intensive animal products. Previously, I ran a social science research nonprofit, worked in campaigning and sustainability consultancy.
MSc Food Policy Graduate | City, University of London
I am seeking Graduate/Entry-Level employment and/or internship opportunities that afford me the chance to grow my skillset whilst building upon the learning and knowledge acquired during my postgraduate programme.
I am a MSc Food Policy Graduate from City, University of London. I am a dependable, well-organised, individual with excellent communication skills and a record of effective teamworking. My European heritage with strong cultural and linguistic connections to the continent have significantly shaped me as an individual. I am very interested in food production and consumption patterns and the political dynamics that govern them. My passion is rooted in how such patterns can strengthen communities and promote tangible systemic change. Having just completed my studies, I am seeking regular employment that affords me the opportunity to grow my skillset whilst building upon the learning and knowledge acquired during my postgraduate programme.
Assistant farm manager | Gipsy Hall Farms Ltd.
MSc student Sustainable Food and Natural Resources | Centre for Alternative Technology
I am looking for internship opportunities in my areas of interest, remotely or in West Yorkshire.
I am currently writing my dissertation as part of an MSc in Sustainable Food and Natural Resources, exploring if colour plays an impact on our expected and experienced enjoyment of wholemeal bread. I am looking for student placements/internships.
Farmer | Slade Farm Organics
Slade Farm Organics and Fieldwork CIC work in South Wales connecting communities to positive experiences with food here on the farm.
Environmental social scientist | the James Hutton Institute
GP and CEO Your Planet Doctors | Your Planet Doctors CIC
Controlled Enviroment Agriculture
I am a recently retired GP, but still on the medical register. I specialised in helping those with mental health difficulties and was awarded an MBE for this in 2000 I founded a CIC called Your Planet Doctors( YPD) in 2021, in order to bring together marginalised communities through growing their own food within their neighbourhoods and from their own homes. My vision was to address both poor mental health, food insufficiency and self resilience. YPD are now trialling CEA in Bournemouth Food bank in order to provide nutrient dense food to their members.
