Strategic Communications | Tilt Collective
Strategic communications to support a more sustainable food system
I'm the strategic communications lead for a regranter in the food sustainability space
Owner | Darby Plants Ltd
Founder. | The Sourdough School
Anything relating to Bread.
I’m Dr Vanessa Kimbell, and my work centres on creating breads and baked goods that nourish both our bodies and the planet. Through my BALM (Baking as Lifestyle Medicine) framework, I explore ways to reduce emissions and improve dietary diversity—collaborating closely with those who grow and mill our grains. This includes using Botanical Blend flour, uniquely produced across all four years of crop rotation, helping to protect soil health, enhance biodiversity, and build greater resilience in our food system. By connecting bakers, growers, researchers, and policymakers, I hope to support pathways towards achieving net zero and ensuring that nutritious, planet-friendly foods remain accessible t
Agronomic Scientist
Founding Director | Inklusive Nature CIC
Inclusive visual communication and engagement.
With a PhD in the management of floodplain meadows for sustainable food production, I am also an illustrator and storyteller. I combine these skills for inclusive communication in the environment and food sectors. Visit my website for more information, including portfolio, testimonials and past collaboration.
Director | Agriculture
CEO | Nanovision Ltd
Monitoring GHG and ammonia emissions of the livestock sector and air quality inside barns. Also improving the economic attractiveness of the use of anaerobic digesters and promote the use of digestate as bio-fertilizer
I am the founder of Nanovision, a technology company offering high-accuracy gas concentration and emission measurements at an affordable cost. My aim is to help the agri sector to reduce its emissions while improving its profitability.
specialist clinical pharmacist | east lothian
Doctoral Researcher | City St. George's University London
The objective is to identify solutions that will facilitate the decarbonisation of the food system, with the ultimate goal of establishing a food system that enables consumers to transition towards a planetary health diet.
I am a PhD candidate in Food Policy at the Centre for Food Policy, City St George's, University of London, where my research focuses on the intersection of food systems and climate resilience. With a background in Business and Economics (B.A.) and European Global Studies (M.A.) from the University of Basel, Switzerland, I bring a critical interdisciplinary perspective to analyzing the integration of food policies and climate change mitigation. With experience in sustainable development research and publications on topics such as sustainable diets, climate change mitigation, and dietary guidelines, my work is dedicated to shaping policy for more resilient, equitable, and sustainable food systems in the UK.
Research consultant | Mount's Bay Labs
Research and development including, but not just limited to: Remote and proximal sensing GIS and geospatial analysis Using AI/ML to identify environmental change as an 'early warning system' Circular economy
I’m Tom and I am a freelance research consultant. I offer bespoke research, development and support services to businesses and individuals who want to improve the way they work – through strategic thinking and the latest science and technology. I also specialise in the mapping, measuring and analysis of the world around us in 2D and 3D. Since 2007, I have worked extensively with: a) Airborne, terrestrial and mobile laser scanning b) Satellite and aerial imagery (optical, multispectral, radar) c) GIS and geospatial analysis For over 15 years I have worked in research labs, at sea, in deep forest and on civil engineering sites. I have operated delicate equipment, performed cutting edge research and embraced the challenge of adaptive project management – often in hostile environments. Places where even the best plans cannot keep up with change. Trading as Mount’s Bay Labs, I am proud to draw on my experience to offer an informed perspective on analysing and embracing change through research, mapping and an exacting eye for detail.
Technical Director | Golden Acre Foods Ltd
Environmental Issues for food & drink sector including GHG's calculations, Life Cycle Analysis, Reducing carbon through the supply chain Food Safety, Security, Food Fraud Changing consumption to be healthier, achieve carbon reduction
Technical Director with 25 years experience in the food industry. Leading teams both in the UK and across Europe in technical and sustainability issues.
CEO | Vegetarian Society
Development of a National Strategy for Plant Based Foods Development of new ethical and sustainable models for dairy and egg production
I have a broad interest in biodiversity and sustainable agriculture, plus national diet change to the benefits of health, climate, biodiversity and animal welfare. We are looking to regularly commission research into these areas.
