Environment, Food and Agriculture Analyst | ICF
operational manager | jorgewill farm
love to work and enjoy life
hard working man and really good man
Senior Director of Decarbonisation | Sagana
Value chain decarbonisation of Scope 1, 2 and 3 emissions
My vision is to reduce the existential threat to people & planet that is caused by climate change. I work with food & agri companies to build credible decarbonisation roadmaps using established technologies as well as new innovations that can decarbonize operations and supply chains at scale.
Director | Clo Carbon Cymru
Collaborative decarbonisation of the UK agricultural-sector
Clo Carbon Cymru designs climate mitigation technologies and progressive land-use systems that facilitate the creation of collaborative localised economic models between farmers and local communities. These economic models are designed around the concept of ‘Carbon-Insetting' - interventions along a company’s value chain that are designed to generate GHG emission reductions and carbon storage, and at the same time create positive impacts for farmers, communities, landscapes and ecosystems. INSETTING INTERVENTIONS are typically based on new systems of farming carbon and agroforestry programmes both at farm level and through collaboration with local communities. These interventions allow companies to achieve corporate sustainability goals, whilst building climate resilience and supply chain stability at the heart of their operations, future proofing their businesses, and improving the quality of raw materials. Clo Carbon Cymru makes regular contributions to the IPCC Article 6.4 Supervisory Body, tasked with the development of frameworks where carbon dioxide removal activities become accepted as a key element of the effort to achieve net-zero. The company is also a member of The Life Cycle Initiative, hosted by the United Nations Environment Programme (UNEP) that promotes Life Cycle knowledge, revealing the unintended trade-offs between the social, environmental, and economic impacts of circular approaches
Dr | University of Portsmouth
Interdisciplinary research into risk and sustainability issues within the agri-food and environmental sectors
I am a transdisciplinary social science researcher. My research interests lie in understanding sustainability and risk issues from a systems perspective and thus facilitating stakeholders’ co-development of effective management strategies and policies.
Senior Project Manager - Food and Farming | SOS-UK
Projects linking food with physical and mental health for students, and around food justice for students, i.e. students in universities and colleges having access to nutritious, safe, and culturally appropriate food that has been produced in a fair and sustainable way. Also very interested in furthering our work on supporting a just transition to agroecology for farms on university and college owned land.
Since 2016 I have worked on many projects at SOS-UK including supporting the establishment of 65 student-led social enterprises selling sustainable food on HE & FE campuses, supporting campus food growing initiatives, organising farm visits for students, and working on a just transition to agroecology with farmers on university and college owned land. The aim is for all students to have access to nutritious, safe, and culturally appropriate food that has been produced in a fair and sustainable way. I am a Chartered Environmentalist (CEnv) and have an MA in Sustainable Development Advocacy. Outside of work I am a Director of Stockwood Community Benefit Society, a community-owned organic and biodynamic farm and business park in Worcestershire; and on the Council of Trustees for Sustain, the alliance for better food and farming.
Strategic Communications | Tilt Collective
Strategic communications to support a more sustainable food system
I'm the strategic communications lead for a regranter in the food sustainability space
Owner | Darby Plants Ltd
Founder. | The Sourdough School
Anything relating to Bread.
I’m Dr Vanessa Kimbell, and my work centres on creating breads and baked goods that nourish both our bodies and the planet. Through my BALM (Baking as Lifestyle Medicine) framework, I explore ways to reduce emissions and improve dietary diversity—collaborating closely with those who grow and mill our grains. This includes using Botanical Blend flour, uniquely produced across all four years of crop rotation, helping to protect soil health, enhance biodiversity, and build greater resilience in our food system. By connecting bakers, growers, researchers, and policymakers, I hope to support pathways towards achieving net zero and ensuring that nutritious, planet-friendly foods remain accessible t
Agronomic Scientist
Founding Director | Inklusive Nature CIC
Inclusive visual communication and engagement.
With a PhD in the management of floodplain meadows for sustainable food production, I am also an illustrator and storyteller. I combine these skills for inclusive communication in the environment and food sectors. Visit my website for more information, including portfolio, testimonials and past collaboration.
Director | Agriculture
