Early Researcher | University of York
1- Developing innovative approaches to address food insecurity and malnutrition through sustainable and community-driven interventions, particularly in underserved regions. 2- Sharing knowledge and best practices for sustainable transitions in the agri-food sector, focusing on governance, leadership, and policy integration.
I am an early researcher with a keen interest in sustainable food systems and agri-food transitions. My academic background includes an MSc in Corporate Sustainability and Environmental Management from the University of York, where I explored socio-technical aspects of sustainability, leadership, and stakeholder engagement in organisations. I have over 15 years of professional experience in corporate responsibility and social impact, including leading large-scale nutrition initiatives in collaboration with corporate, government, and community stakeholders.
Business Development | Agrecalc Carbon Emission and Resource Calculator
On-farm Greenhouse Gas measuring and analytics
I work with the agri-food supply chain and farm consultants to provide licensed access to Agrecalc's cloud-based carbon calculator platform. My role involves helping businesses across the supply chain and advisors onboard to Agrecalc Cloud, enabling them to measure and manage farm portfolios and carbon emissions at the farm level. I guide users through the setup process, provide training, and offer ongoing support to ensure they have the tools needed to turn farm data into actionable insights. If you are calculating CO2e emissions at the farm gate or managing large portfolios of farms, please get in touch for more details.
Global Delivery Lead - FST | WRAP
FST
Passionate circularity practitioner with food industry and innovation background
Member | Let's Grow Brent
Building participation in community and schools growing, supporting nutrition, physical and mental health and inclusion in local populations, collaborating with other local growers to increase the accessibility of whole foods to local citizens
Project manager, passionate grower, parent lead for primary school growing, chef. Expertise in proving and scaling innovative ideas, keen interest in alternative economic models including doughnut economics and commoning.
Director | Sustainable Food Cornwall
Communications strategy and action in the agrifood sector, also local food systems
I am a former journalist and university lecturer who co-founded Camel Community Supported Agriculture (Camel CSA) in Cornwall in 2008. I am a board member of the CSA Network and a director of Sustainable Food Cornwall
Livestock Projects Assistant | IFA (Innovation for Agriculture)
Sharing innovative solutions and ideas that can reduce emissions from agriculture and help the industry respond to the requirement to reach net zero. Additional interest in the relationship of the public with food and how the industry can connect with those outside farming.
Graduate in Agriculture with Animal Science from Harper Adams University. Have worked across a variety of enterprises from arable and potato production to dairy, beef and sheep farming. Travelled to New Zealand and Australia for a year to experience different production systems. Since returning have joined innovation for agriculture which is a knowledge exchange charity looking to assist the agricultural industry adapt to and overcome current and future challenges.
Environment, Food and Agriculture Analyst | ICF
operational manager | jorgewill farm
love to work and enjoy life
hard working man and really good man
Senior Director of Decarbonisation | Sagana
Value chain decarbonisation of Scope 1, 2 and 3 emissions
My vision is to reduce the existential threat to people & planet that is caused by climate change. I work with food & agri companies to build credible decarbonisation roadmaps using established technologies as well as new innovations that can decarbonize operations and supply chains at scale.
Director | Clo Carbon Cymru
Collaborative decarbonisation of the UK agricultural-sector
Clo Carbon Cymru designs climate mitigation technologies and progressive land-use systems that facilitate the creation of collaborative localised economic models between farmers and local communities. These economic models are designed around the concept of ‘Carbon-Insetting' - interventions along a company’s value chain that are designed to generate GHG emission reductions and carbon storage, and at the same time create positive impacts for farmers, communities, landscapes and ecosystems. INSETTING INTERVENTIONS are typically based on new systems of farming carbon and agroforestry programmes both at farm level and through collaboration with local communities. These interventions allow companies to achieve corporate sustainability goals, whilst building climate resilience and supply chain stability at the heart of their operations, future proofing their businesses, and improving the quality of raw materials. Clo Carbon Cymru makes regular contributions to the IPCC Article 6.4 Supervisory Body, tasked with the development of frameworks where carbon dioxide removal activities become accepted as a key element of the effort to achieve net-zero. The company is also a member of The Life Cycle Initiative, hosted by the United Nations Environment Programme (UNEP) that promotes Life Cycle knowledge, revealing the unintended trade-offs between the social, environmental, and economic impacts of circular approaches
Dr | University of Portsmouth
Interdisciplinary research into risk and sustainability issues within the agri-food and environmental sectors
I am a transdisciplinary social science researcher. My research interests lie in understanding sustainability and risk issues from a systems perspective and thus facilitating stakeholders’ co-development of effective management strategies and policies.
Senior Project Manager - Food and Farming | SOS-UK
Projects linking food with physical and mental health for students, and around food justice for students, i.e. students in universities and colleges having access to nutritious, safe, and culturally appropriate food that has been produced in a fair and sustainable way. Also very interested in furthering our work on supporting a just transition to agroecology for farms on university and college owned land.
Since 2016 I have worked on many projects at SOS-UK including supporting the establishment of 65 student-led social enterprises selling sustainable food on HE & FE campuses, supporting campus food growing initiatives, organising farm visits for students, and working on a just transition to agroecology with farmers on university and college owned land. The aim is for all students to have access to nutritious, safe, and culturally appropriate food that has been produced in a fair and sustainable way. I am a Chartered Environmentalist (CEnv) and have an MA in Sustainable Development Advocacy. Outside of work I am a Director of Stockwood Community Benefit Society, a community-owned organic and biodynamic farm and business park in Worcestershire; and on the Council of Trustees for Sustain, the alliance for better food and farming.
