Art Psychotherapist
How we communicate about issues, particularly how we include people with intellectual disabilities in conversations about climate change.
I'm a qualified psychotherapist and have worked in the NHS, charities and local government. I am currently working on two projects with young people with learning disabilities and/ or neurodivergence, using art to have conversations about their concerns for the planet. One of these projects will culminate in an art exhibition. One will culminate in a vegetarian cook book written and illustrated by the young people.
Executive Director | Food Ethics Council
Masters Student | University of Leeds
Networking
I am a Masters student studying the MSc of Sustainable Food Systems and Food Security and I am interested in attending talks about networking with people across the food system
Research Associate | University of Sheffield
Life Cycle Assessment Practitioner | Foodsteps
Early Researcher | University of York
1- Developing innovative approaches to address food insecurity and malnutrition through sustainable and community-driven interventions, particularly in underserved regions. 2- Sharing knowledge and best practices for sustainable transitions in the agri-food sector, focusing on governance, leadership, and policy integration.
I am an early researcher with a keen interest in sustainable food systems and agri-food transitions. My academic background includes an MSc in Corporate Sustainability and Environmental Management from the University of York, where I explored socio-technical aspects of sustainability, leadership, and stakeholder engagement in organisations. I have over 15 years of professional experience in corporate responsibility and social impact, including leading large-scale nutrition initiatives in collaboration with corporate, government, and community stakeholders.
Early Researcher | University of York
1- Developing innovative approaches to address food insecurity and malnutrition through sustainable and community-driven interventions, particularly in underserved regions. 2- Sharing knowledge and best practices for sustainable transitions in the agri-food sector, focusing on governance, leadership, and policy integration.
I am an early researcher with a keen interest in sustainable food systems and agri-food transitions. My academic background includes an MSc in Corporate Sustainability and Environmental Management from the University of York, where I explored socio-technical aspects of sustainability, leadership, and stakeholder engagement in organisations. I have over 15 years of professional experience in corporate responsibility and social impact, including leading large-scale nutrition initiatives in collaboration with corporate, government, and community stakeholders.
Business Development | Agrecalc Carbon Emission and Resource Calculator
On-farm Greenhouse Gas measuring and analytics
I work with the agri-food supply chain and farm consultants to provide licensed access to Agrecalc's cloud-based carbon calculator platform. My role involves helping businesses across the supply chain and advisors onboard to Agrecalc Cloud, enabling them to measure and manage farm portfolios and carbon emissions at the farm level. I guide users through the setup process, provide training, and offer ongoing support to ensure they have the tools needed to turn farm data into actionable insights. If you are calculating CO2e emissions at the farm gate or managing large portfolios of farms, please get in touch for more details.
Global Delivery Lead - FST | WRAP
FST
Passionate circularity practitioner with food industry and innovation background
Member | Let's Grow Brent
Building participation in community and schools growing, supporting nutrition, physical and mental health and inclusion in local populations, collaborating with other local growers to increase the accessibility of whole foods to local citizens
Project manager, passionate grower, parent lead for primary school growing, chef. Expertise in proving and scaling innovative ideas, keen interest in alternative economic models including doughnut economics and commoning.
Director | Sustainable Food Cornwall
Communications strategy and action in the agrifood sector, also local food systems
I am a former journalist and university lecturer who co-founded Camel Community Supported Agriculture (Camel CSA) in Cornwall in 2008. I am a board member of the CSA Network and a director of Sustainable Food Cornwall
Livestock Projects Assistant | IFA (Innovation for Agriculture)
Sharing innovative solutions and ideas that can reduce emissions from agriculture and help the industry respond to the requirement to reach net zero. Additional interest in the relationship of the public with food and how the industry can connect with those outside farming.
Graduate in Agriculture with Animal Science from Harper Adams University. Have worked across a variety of enterprises from arable and potato production to dairy, beef and sheep farming. Travelled to New Zealand and Australia for a year to experience different production systems. Since returning have joined innovation for agriculture which is a knowledge exchange charity looking to assist the agricultural industry adapt to and overcome current and future challenges.
