The first annual meeting of the Network brought together researchers and stakeholders from across UK agri-food for two days of learning, collaboration and networking. Keynote speakers included: Daniel Zeichner MP, Shadow Minister for Environment, Food and Rural Affairs Anthea Stephenson, Founder of Willow Gerard Davies, UKRI Sessions run across the two days included: Presentation by […]

Henry Dimbleby, author of the UK government’s National Food Strategy has written a book – ‘Ravenous – how to get ourselves and our planet into shape’. This is Henry’s no-holds-barred take on what we need to do to save the planet and our health through food. Henry discusses this with Neil Ward, co-lead of the […]

Most people in the UK buy their food from just five supermarkets, which makes their supply chains a major source of the country’s agri-food GHG emissions. In such a complex and competitive market, how can these emissions be measured and reduced? What stands in the way? Dr Stephen Mackenzie delves into this topic in the […]