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  • TEAM
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    • OUR EVENTS
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+People
Our AFN Network+ Champions
Our AFN Network+ team includes nine Champions – each responsible for one of the nine themes across the agrifood system. 

Every year, we’ll appoint a new cohort of Champions (running from October to September). Each new cohort will bring fresh energy and expertise. We’ll also review the nine Champion themes every year, to make sure that they’re evolving in line with our work and priorities. 

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Champions are at the heart of the Network. They’re responsible for ensuring systems thinking, co-production and solutions-orientation in delivering Network activities. We’ll use inclusive practises and co-creation to build consensus within and across Communities of Practice.

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Champions

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Parag Acharya
Parag is Senior Fellow in Food Innovation at the Natural Resources Institute, University of Greenwich, with 14 years’ industrial R&D experience in the food and biotechnology sectors – including as Unilever’s science lead (2011-2020). He’s worked on climate-smart, alternative protein foods funded by GCRF, STFC Food Network+, SUSFOOD2 ERA-NET and Defra.
Contact Parag
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Heiko Balzter
Professor of Physical Geography at the University of Leicester and Director of the Centre for Landscape and Climate Research, Heiko leads UKRI’s Landscape Decisions Programme and NERC’s National Centre for Earth Observation’s International Programme.
Contact Heiko
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Robert Costanza
Robert is Professor of Ecological Economics at the Institute for Global Prosperity (IGP) at University College London (UCL). He’s a Fellow in the Academy of Social Sciences in Australia (ASSA) and the Royal Society of Arts (RSA) in the UK, an Overseas Expert in the Chinese Academy of Sciences (CAS), and a Senior Fellow at the Stockholm Resilience Centre at the University of Stockholm.
Contact Robert
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John Ingram
John is ECI Food Programme Leader at Oxford University, leads the ‘Interdisciplinary Food Systems Teaching and Learning’ programme, and co-leads the Foresight4Food and Food System Impact Valuation programmes. He also coordinated the GFS £15m ‘Resilience of the UK Food System’ programme.
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Contact John
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Jacquie McGlade
Jacquie is Professor of Natural Capital and Prosperity at University College London, and previously UN Environment Programme Chief Scientist (2013-17) and Director of the European Environment Agency (2003-13). She’s currently leading research with UK farmers, water companies and local authorities on net zero pathways and will lead on behaviour change in sequestration.
Contact Jacquie
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Richard Pywell
Richard is Head of Biodiversity Science at the UK Centre for Ecology & Hydrology. He has 25 years’ research experience of working with the farming industry and policymakers to balance sustainable food production with reversing biodiversity declines. He led the Defra and Natural England-funded Hillesden Farm Research Platform, and currently co-leads the AgZero+ programme.
Contact Richard
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Simon Willcock
Simon is a Principal Scientist at Rothamsted Research and Professor of Sustainability at University of Bangor. He’s an interdisciplinary researcher with a strong track record across UKRI (>£5M) in large-scale social science, ecosystem services, and resilience and tipping points.
Contact Simon
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Anna Macready
​Anna is Associate Professor in Consumer Behaviour and Marketing at the University of Reading’s School of Agriculture Policy and Development. A public health nutritionist and consumer psychologist, she leads EIT Food’s Consumer TrustTracker® project on trust in the food system. Her previous research includes consumer food waste, personalised nutrition and dietary behaviour change projects funded by EIT Food, EU and FSA.
Contact Anna
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India Langley

​India is the Food Systems Research Lead at LettUs Grow, with eight years experience working across alternative food production methods and technologies in everything from start-ups to non-profits and multinational companies. She was on the Take a Bite out of Climate Change project team, provides support to FixOurFood's Grow It York program, and is pursuing postgraduate study at the Centre for Food Policy in London.
Contact India
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UK Research has funded this Network+ with the support of these 4 councils:
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The Engineering and Physical Sciences Research Council (EPSRC) Gerard Davies
Biotechnology and Biological Sciences Research Council (BBSRC) Andrew Enow
Natural Environment Research Council (NERC) Oliver Knevitt
Economic and Social Research Council (ESRC) Elizabeth Hinchcliffe

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