BRIEFING: Alternative proteins – what’s in it for farmers & land use? - AFN Network+

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Briefing

BRIEFING: Alternative proteins – what’s in it for farmers & land use?

13 March, 2025

Two hands holding a tray of burgers and chips.

This briefing is based on a webinar discussion with Lydia Collas, Tom MacMillan and Stuart Roberts, given to the AFN Network+ on the 11th September 2024.

It is written and collated by Nina Pullman, food system writer for AFN Network+, and edited by Jez Fredenburgh, knowledge exchange fellow for AFN Network+. The transcript has been lightly edited to paraphrase in parts. You can also watch the webinar.

 

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AFN Briefing on alternative proteins webinar

Watch the webinar

Alternative proteins – what’s in it for farmers & land use?

UK Research and Innovation has funded this network with support from these four councils:

The Engineering and Physical Sciences Research Council (EPSRC)
Biotechnology and Biological Sciences Research Council (BBSRC)
Natural Environment Research Council (NERC)
Economic and Social Research Council (ESRC)

UK Research and Innovation