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Reports library

Roadmap for Resilience: A UK Food Plan for 2050

The Roadmap for Resilience: A UK Food Plan for 2050, calls for radical transformation, at a scale and pace not seen since the Second World War.

Published: 15.10.25
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The EAT–Lancet Commission on healthy, sustainable, and just food systems

2025 update of the first EAT Lancet Commission in 2019

Published: 03.10.25
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House of Lords Environment and Climate Change Committee – Nitrogen: time to reduce, recycle, reuse

24 July 2025

Published: 24.07.25
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A person shopping with a basket full of groceries, including celery and a bottle of water
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Good Food Cycle – Priority Outcomes

A UK government food strategy for England, considering the wider UK food system

Published: 15.07.25
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UNEP – Unlocking the sustainable transition for agribusiness

This report from the United Nations Environment Programme (UNEP) and Chatham House, shines a spotlight on agribusinesses, on the potential role they could play in fostering transformative change in the food system at scale and at pace, and on the political and market structures, or “system lock-ins” – that are stifling this potential.

Published: 01.07.25
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Planeatry Alliance – Building Our Food Future

This white paper sets out strategic opportunities for businesses and policymakers to act at the intersection of human and planetary health. It highlights the transformative potential of healthy, sustainable diets and how they show up in everyday basket and meal choices.

Published: 25.06.25
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FFCC: A Citizen Mandate for Change

The Food Conversation has published ‘A Citizen Mandate for Change‘, a public mandate for action to change the way that food is eaten, grown and produced in the UK.

Published: 06.05.25
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Low hanging fruit: A policy pathway for boosting uptake of plant-rich diets

This policy pathway, published by The Food Foundation in collaboration with Green Alliance and The Good Food Institute, outlines a series of pragmatic and easily implementable policy recommendations for the government to include in the forthcoming Food Strategy.

Published: 28.04.25
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Thames river land
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RAU – Land use innovation

This report, published by the Royal Agricultural University (RAU), in partnership with three national research initiatives – the National Innovation Centre for Rural Enterprise (NICRE), Land Use for Net Zero, People & Nature Hub (LUNZ) and Agri-Food for Net Zero Network+ (AFN Network+) – sets out how the UK can support innovation to address pressures on land.

Published: 02.04.25
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FFCC: Citizen Manifesto to Fix Food

Published by the Food, Farming and Countryside Commission, the Citizen Manifesto to Fix Food the culmination of nearly two years of conversations with citizens across the country to find out what people really want from food.

Published: 25.03.25
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FFCC: Paying the Price

Why have farmers felt squeezed by the push for cheaper food at all costs? Why is this a problem? And what should be done?

Published: 15.03.25
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Climate Change Committee: The Seventh Carbon Budget

This statutory report provides advice to the UK Government on the level of the Seventh Carbon Budget (2038 to 2042).

Published: 26.02.25
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Resource Types

UK Research and Innovation has funded this network with support from these four councils:

The Engineering and Physical Sciences Research Council (EPSRC)
Biotechnology and Biological Sciences Research Council (BBSRC)
Natural Environment Research Council (NERC)
Economic and Social Research Council (ESRC)

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