Our food system accounts for around a third of all global emissions – so why has it hardly been talked about at previous COPs? The UN’s climate change conference brings together world leaders every year to try to bash out a deal to cut emissions and halt climate change.

In this episode we head to Groundswell – the UK’s biggest regenerative farming festival – to take a look at the growing interest among farmers in regenerative and agro-ecological practices.

In this episode we’re looking at how psychology and poverty influence our food choices, and ability to lead healthy and sustainable lives.

In this episode we’re asking – what’s holding the UK food system back from making the scale of change needed to tackle the climate crisis, and where should we focus research to help unlock it?

How do we save the planet and our health through food? Henry Dimbleby has many ideas and recently answered our questions in a webinar. In this short podcast episode, we dig deeper into what Henry said.