My preferred location(s)

• London

My background

• Industry

My field of interest and expertise

• Biodiversity, ecology, conservation
• Consumers and diets
• Power, inequality and just transition
• Processing and manufacturing
• Supply chains, retail and hospitality
• Systems thinking and modelling
• Waste, energy and circular systems

I am interested in working with other members on

Supply of British Surplus Produce for human consumptions - we make meals for schools and hospitals. Caterers who want to work with nutritious and delicious products and meal elements from surplus produce.

About me

Former barrister turned chef. Expertise in nutrition, surplus food, plant based cooking. Chef at Nourish Hub working with UK Harvest, Head of Food at Ample where we are building a food production facility to transform surplus produce into meal elements for schools, hospitals, prisons, military.