My preferred location(s)

• London
• Scotland

My background

• Other

My field of interest and expertise

• Biodiversity, ecology, conservation
• Consumers and diets
• Crop production
• Food security and trade
• Land strategy and sequestration
• Livestock farming
• Policy and economics
• Supply chains, retail and hospitality
• Systems thinking and modelling
• Waste, energy and circular systems

About me

As an unconventional food-systems change activist and documentary filmmaker with a background in finance, I am passionate about using food as solutions to today’s ecological, social and public health crises. Last six years, I’ve dedicated my post-corporate career to interdisciplinary research into the food system for My Delicious Revolution. I am leading food project within London Doughnut Economy Coalition to reimagine our relationship with what we eat.