My preferred location(s)

• International
• London
• South West

My background

• Third sector

My field of interest and expertise

• Biodiversity, ecology, conservation
• Consumers and diets
• Land strategy and sequestration
• Livestock farming
• Policy and economics
• Systems thinking and modelling

I am interested in working with other members on

I'd be interested in working on food systems and sustainable diets to develop new ideas, strategies and to deliver change.

About me

I have over twenty years of experience working in the food, climate and environmental policy sectors, fifteen in leadership positions. I was the first person in a UK NGO to specialise in sustainable diets and developed the first definition of them, the Livewell plate in 2010. I have worked in public policy and advocacy since 2009. The majority of my work was focussed on the EU and UK land, food, farming and sustainable diets. I held leadership positions at WWF, Compassion in World Farming, Forum for the Future, Rainforest Alliance and IIED.