My preferred location(s)

• East Midlands
• East of England
• London
• North East
• North West
• Northern Ireland
• Scotland
• South East
• South West
• Wales
• West Midlands
• Yorkshire and the Humber

My background

• Academia
• Government or policy
• Other
• Third sector

My field of interest and expertise

• Biodiversity, ecology, conservation
• Consumers and diets
• Crop production
• Food security and trade
• Infrastructure and logistics
• Land strategy and sequestration
• Livestock farming
• Policy and economics
• Power, inequality and just transition
• Processing and manufacturing
• Supply chains, retail and hospitality
• Systems thinking and modelling
• Waste, energy and circular systems

I am interested in working with other members on

collaboration. The Backcasting to Achieve Food Resilience in the UK (BAFR-UK) project aims to identify interventions in the food system to make it less vulnerable to external shocks and tipping points over the long term. We are especially focusing on policy recommendations. To achieve these goals, we will work closely with key stakeholders and their representatives, including farmers, food producers, importers, distributers, retailers, citizens, NGOs and more. The project will build on stakeholders’ knowledge to deliver a transformation towards resilience. Please reach out to bafr@aru.ac.uk to sign up to our news letter and to find out more / get involved with our research

About me

I have an MSc in Sustainability from Anglia Ruskin University and a long standing interest in the food systems and environmental and social justice. I am a systems thinker and generalist with broad ranging experience. I have worked for the public and third sectors in governance, projects, fundraising, administration, research and consultancy. I now work for the Global Sustainability Institute, Anglia Ruskin University as a Project Manager on the BAFR-UK Project.