My preferred location(s)

• London
• South East

My background

• Industry
• Third sector

My field of interest and expertise

• Biodiversity, ecology, conservation
• Consumers and diets
• Crop production
• GHG measurement, accounting and markets
• Livestock farming
• Supply chains, retail and hospitality
• Systems thinking and modelling
• Waste, energy and circular systems

I am interested in working with other members on

Building a resilient food system and supporting the supply chain from farm to fork

About me

With 15 years of transformative partnership experience to focus on impact, particularly within the food sector and across the supply chains from farm to fork. From working with the biggest corporates in the world on their ESG challenges to in house non for profit and a fast paced agency - I understand the different challenges when looking to create impact and change. Leading strong teams to create collective impact across the food industry is my forte.