Assistant Professor in Sustainable Agricultural Systems | University of Nottingham
overcoming barriers to win-wins for healthy and sustainable food systems.
I am an interdisciplinary specialist who brings together natural and social science perspectives to understand barriers to win-wins for sustainable food systems, and identify ways of overcoming these. My work is stakeholder-driven, and centres around co-creation, stakeholder engagement, surveys, interviews, etc. I work on a range of topics from reducing the environmental impacts of arable farming (e.g. pesticide use, biodiversity), to increasing local sustainable procurement, and through to consumer dietary change towards.
