My preferred location(s)

• South East

My background

• Industry

My field of interest and expertise

• Consumers and diets
• Processing and manufacturing
• Supply chains, retail and hospitality

I am interested in working with other members on

Developing new products and ways of working in the food industry with positive impact on human and planetary health, including pitching ideas to retailers.

About me

With a background in food science/nutrition, I have 25+ years experience in the food industry - technical and New Product Development roles for blue-chip retailers plus mission-driven food business development e.g. founding director and MD of Fairtrade nut company, Liberation Foods. Most recently, as consultant to The Royal Botanic Gardens, Kew, I created a food and drink commercial partnership between Kew and M&S to promote biodiversity for human and planetary health.