My preferred location(s)

• North East

My background

• Academia

My field of interest and expertise

• Consumers and diets
• Processing and manufacturing
• Systems thinking and modelling
• Waste, energy and circular systems

I am interested in working with other members on

Promoting or building sustainable food systems.

About me

I hold a PhD in Food Science and have experience in food innovation and food waste valorisation. I have versatility as my skills span across material science, chemistry, consumer behaviour and systems thinking. I am interested in inter and multidisciplinary collaboration within the agri- and bio-space