Founder | No Fuss Meals for Busy Parents CIC - The Countryside Kitchen
We are creating an on-farm classroom called The Countryside Kitchen Classroom to offer field to fork education to a variety of age ranges / groups including school children, voluntary groups and corporate businesses. We will open in Summer 2025 and offer bespoke opportunities to hold workshops and training on farm.
Milly Fyfe is an award-winning farmer, community advocate, and passionate champion of sustainable living based in the Northamptonshire countryside. She runs a thriving farm in Yelvertoft, raising poultry, a kitchen garden and Gloucester Old Spot pigs whilst her husband oversees the suckler beef, sheep and arable crops. Founder of No Fuss Meals for Busy Parents CIC, Milly creates impactful educational initiatives, including The Countryside Kitchen, offering immersive field-to-fork workshops that inspire healthier, sustainable food choices. Recognised with accolades such as F Entrepreneur through Small Business Britain, numerous national leadership awards and the Rose of Northamptonshire for her community work, Milly blends lived experience as a working parent and chronic pain survivor with her dedication to community wellbeing, sustainability, and nurturing connections between food, farming, and health. A presenter on local radio with a dedicated food and farming show.
