Early Researcher | University of York
1- Developing innovative approaches to address food insecurity and malnutrition through sustainable and community-driven interventions, particularly in underserved regions. 2- Sharing knowledge and best practices for sustainable transitions in the agri-food sector, focusing on governance, leadership, and policy integration.
I am an early researcher with a keen interest in sustainable food systems and agri-food transitions. My academic background includes an MSc in Corporate Sustainability and Environmental Management from the University of York, where I explored socio-technical aspects of sustainability, leadership, and stakeholder engagement in organisations. I have over 15 years of professional experience in corporate responsibility and social impact, including leading large-scale nutrition initiatives in collaboration with corporate, government, and community stakeholders.
