My preferred location(s)
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East Midlands
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East of England
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London
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North East
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North West
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Northern Ireland
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Scotland
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South East
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South West
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Wales
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West Midlands
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Yorkshire and the Humber
My background
My field of interest and expertise
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Consumers and diets
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GHG measurement, accounting and markets
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Power, inequality and just transition
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Supply chains, retail and hospitality
I am interested in working with other members on
Projects linking food with physical and mental health for students, and around food justice for students, i.e. students in universities and colleges having access to nutritious, safe, and culturally appropriate food that has been produced in a fair and sustainable way.
Also very interested in furthering our work on supporting a just transition to agroecology for farms on university and college owned land.
About me
Since 2016 I have worked on many projects at SOS-UK including supporting the establishment of 65 student-led social enterprises selling sustainable food on HE & FE campuses, supporting campus food growing initiatives, organising farm visits for students, and working on a just transition to agroecology with farmers on university and college owned land. The aim is for all students to have access to nutritious, safe, and culturally appropriate food that has been produced in a fair and sustainable way.
I am a Chartered Environmentalist (CEnv) and have an MA in Sustainable Development Advocacy. Outside of work I am a Director of Stockwood Community Benefit Society, a community-owned organic and biodynamic farm and business park in Worcestershire.