My preferred location(s)
My background
My field of interest and expertise
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Biodiversity, ecology, conservation
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Consumers and diets
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Crop production
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Food security and trade
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Power, inequality and just transition
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Supply chains, retail and hospitality
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Systems thinking and modelling
I am interested in working with other members on
Sustainable food systems transformation.
About me
Genia is a doctoral researcher based in the Environmental Change Institute Food Systems Transformation Group. Her doctoral work investigates potential pathways to include diverse actor perspectives in food system transformation processes, particularly across level and scale. To illustrate this, she works with Papua New Guinean cocoa smallholders, exploring their perceived trade-offs between economically and environmentally-oriented behaviours, further linking this to landscape level and multi scale change. Genia’s work is founded in her belief that food systems can be an effective tool to improve economic, social, and environmental outcomes including biodiversity and climate adaptation, people’s health and well-being, incomes, and gender disparities.