MSc Student - Sustainable Food and Natural Resources | Centre for Alternative Technology
I would like to work with other members on exploring sustainable and sustainable methods of fertilisation, particularly through the use of vermicompost and vermicompost tea. Vermicomposting harnesses the natural decomposition process, enriching soil with microbe-dense, organic matter while minimizing waste. By collaborating with others, I aim to share the benefits of vermicompost, which boosts soil health, supports plant growth, and reduces the need for chemical fertilizers. In addition, I’m excited about the potential for brewing and fermentation processes in fertiliser production. These techniques can create bio-fertilisers that improve soil microbiology and plant nutrition. By combining the principles of vermiculture and fermentation, i believe there is potential to create innovative, sustainable fertilizers that contribute to healthier ecosystems. Through collaboration, I would like to foster discussions, research, and experiments on how to integrate these natural processes into larger-scale agricultural or home-gardening systems.
I'm an Early Career Researcher currently completing a thesis on the impact of Vermicompost Tea on Cover Crops. I come from a 'non traditional' background as someone who is changing career after 10+ years of experience as a communications consultant in the architecture industry.
