Sarah Bridle

Professor | University of York

My preferred location(s)

  • North East

My background

  • Academia

My field of interest and expertise

  • AI, robotics, machinery and data science
  • Consumers and diets
  • Food security and trade
  • GHG measurement, accounting and markets
  • Land strategy and sequestration
  • Systems thinking and modelling

I am interested in working with other members on

Food system quantitative modelling, resilience to climate and other impacts. Public engagement on food system transformation.

About me

I lead on Metrics for FixOurFood, a project which aims to transform the Yorkshire food system to one that is regenerative. We are developing an interactive tool, which measures the impact of different interventions on the food system, which will help policymakers make effective decisions around food system transformation. My recent research focuses on thinking about how to feed the UK amid catastrophic food system disruption, and the resilience of the UK food system. I’m the founder of Take a Bite Out of Climate Change, a public engagement project, which brings together leading scientists from around the UK, to develop educational resources focused on the link between food and climate change.

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