Awarded: £654

Conduct three #FoodConversations in Norwich using the toolkit produced by the FFCC.

In order to truly change dietary behaviours at grassroots, more understanding of individual and community solutions to the issues presented by the food system is required. The three conversations will inform those who are not familiar with other ways of life, and build links between researchers and the public by including their voices and providing a forum for them to be heard in, in their own community space.