As global warming increases, young people currently in their teens, 20s, 30s, early 40s will be the ones to bear the brunt of climatic changes, plus the responsibility of transitioning the agri-food system towards net zero by 2050. For those who are farmers, land managers and food producers, what challenges will they face? What opportunities might there be? What skills and education will they need? How will rural and farming careers need to be reimagined? How do young people feel about this, and what are their concerns?